traditions

How to ensure an animal-friendly Thanksgiving

I can’t believe Thanksgiving is just around the corner! This day truly is one of my favorite holidays, even though I gave up eating meat decades ago. That’s because Thanksgiving really isn’t about a specific menu; the day represents enjoying the company of friends, family and loved ones. But how can we celebrate animals next week when we are surrounded by well-intentioned meat-eaters? Here are a few tips to help you not just survive the day, but even enjoy it (and make it as animal-friendly as possible) …

The best teas (plus the #1 secret to a perfect cup)

Christmas Eve: a time for good tidings, togetherness and … tea. Yes, tea! Tea may seem an unusual holiday tradition, but for me, it’s the perfect accompaniment to a cozy night in with family and friends. And ever since ditching my daily hot chocolate for healthier tea a few years ago, I’ve become something of a tea enthusiast—and not just on holidays.

I basically drink tea all day long when it’s cold out. Even in the summer, I love my tea in the cool mornings and chilly evenings. In fact, the only thing I love as much as my chocolate is my tea!

My favorites teas come from two companies in particular. I love them not only because their mint and chamomile tea is the very BEST in my opinion (and I have tried many teas!), but also because they are both socially conscious, which I love.

Here are my picks for seven of the best, most truly delicious teas …

Holiday traditions (the vegetarian kind)

I became a vegetarian in 1987. That was … 28 years ago, woah! It was my freshman year at Berkeley, and I attended the Berkeley Animal Liberation Front’s “film night” and watched a movie about factory farming. Needless to say, I lost my taste for hamburgers on the spot!

Of course, going vegetarian presents some immediate problems–especially during the holidays. If you’re a vegetarian like me, you know what I mean. For instance, every year on Christmas Eve my family serves salami slices and cooks up traditional German sausage from a special meat market in Fresno, California. Then, the next morning, they fry up eggs in the sausage grease. And consider Thanksgiving: When I first became a vegetarian, while everyone else was gorging on turkey, mashed potatoes, gravy and “in-the-bird” stuffing, I was left with plain potatoes and steamed veggies and maybe a soft bread roll. Not exactly my idea of a feast. …