“Listen to the mustn’ts, child. Listen to the don’ts. Listen to the shouldn’ts, the impossibles, the won’ts. Listen to the never haves, then listen close to me … Anything can happen, child. Anything can be.”― Shel Silverstein
The following story comes from one of my SARA shelters, TOLFA (Tree of Life for Animals) sanctuary in Rajasthan, Northern India. For those of us who work with shelter animals, where navigating heartbreak and hope is an everyday occurrence, stories like these—of animals who beat impossible odds—remind us why we do what we do.
“She has a severe blood disorder. She’s so emaciated, she’s going to need a blood transfusion to survive.” The vet’s words confirmed the rescuers’ worst fears: The condition of Twiggy, as she was later named, looked dire when she first arrived at TOLFA.
Dear friends, what are you up to this weekend? Tomorrow and Sunday I am excited to be teaching Reiki 2 at BrightHaven (though we will miss little Joey so, so much). Here are a few interesting and important links from around the web of things I’m grateful for today:
1. A vegetarian alternative to fish: Whether or not you’re a vegetarian, overfishing and mercury levels are real problems when it comes to consuming your favorite fish, whether it’s ahi, bluefin or even unagi. Now enterprising chefs and companies across the nation are experimenting with savory, visually appetizing alternatives to your favorite fish dishes. Vegan options and veggie-based foods like “tomato sushi” (which looks and supposedly tastes like the real thing) are starting to roll out. Though demand is still small, I love this idea and can’t wait to try some of these products. Read more here on the flourishing faux-fish trend.