Leah D’Ambrosio (VP of The Shelter Animal Reiki Association (SARA)), Kelly McDermott (Director of SARA’s East Coast Projects) and I just returned from a wonderful trip to Glasgow, Scotland, where I had the honor of speaking on “Reiki for Dogs” at the Natural Canine Care Convention, alongside other amazing speakers such as Dr. Karen Becker and Dr. Isla Fishburn. I learned so much about caring for dogs holistically! What I didn’t realize when I arrived in Glasgow, was that I was about to embark upon a journey of culinary yumminess that rivals any trip I’ve ever taken! It’s sometimes a bit tricky, trying to eat gluten free/vegan while traveling, but not this time 🙂
Little did I know that Glaswegians (the term for natives of Glasgow) pride themselves on their vegan food! I even had a few locals tell me that Glasgow is the vegan capital of the UK! After spending a week there and sampling many restaurants (both those solely vegan and those just with vegan options), I must say I agree! I loved the food here even more than my last trip to London.
To top it off, the people here were so polite and friendly. It made me a bit embarrassed to be a “rude” American, LOL. (Well let’s just say that landing in JFK, NYC was a bit of a culture shock after spending 7 days in gracious Glasgow.)
If you’re vegan and/or gluten free and planning a trip to Scotland, make sure to spend a few days in Glasgow so you can sample their amazing food! Here is a short summary of my food experiences in Glasgow.