Sweet & Savory

New food trend: faux fish

Dear friends, what are you up to this weekend? Tomorrow and Sunday I am excited to be teaching Reiki 2 at BrightHaven (though we will miss little Joey so, so much). Here are a few interesting and important links from around the web of things I’m grateful for today:

1. A vegetarian alternative to fish: Whether or not you’re a vegetarian, overfishing and mercury levels are real problems when it comes to consuming your favorite fish, whether it’s ahi, bluefin or even unagi. Now enterprising chefs and companies across the nation are experimenting with savory, visually appetizing alternatives to your favorite fish dishes. Vegan options and veggie-based foods like “tomato sushi” (which looks and supposedly tastes like the real thing) are starting to roll out. Though demand is still small, I love this idea and can’t wait to try some of these products. Read more here on the flourishing faux-fish trend.

2. Here’s a woman living the dream: She gave up her fancy life in London to rescue street dogs in India …

Easiest homemade dog treats

I was in the kitchen the other day whipping up a gluten- and dairy-free meal for my family when it occurred to me: Shouldn’t I also be cooking up some healthy treats for our dog, Mystic? After all, the dog snacks you buy in stores have the same problems as the prepackaged foods we humans often buy for ourselves: dyes, preservatives and unpronounceable ingredients.

Homemade dog treats, on the other hand, are healthier, made from wholesome ingredients, and …

What’s your favorite cookbook?

Historically speaking, I never really enjoyed cooking (unless it was homemade chocolate-chip cookies!). But recently—since changing my diet to include mostly vegan and gluten-free meals—I haven’t really had a choice. I’ve been cooking vegetarian for so many years, but I always paired the veggies with pasta, cheese and breads. After going vegan and gluten-free, I wondered, could I survive on lettuce alone? And secondly, what was I going to eat, anyway?

A total rethinking of my go-to cookbooks was in order. So after much Googling, talking to friends and testing in my own home kitchen, I’ve settled upon my top three veg cookbooks. Here they are, plus four more I can’t wait to try!

1. Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi: Yotam Ottolenghi’s restaurant in Notting Hill is my favorite place in London! That’s where I first discovered his mouthwatering vegetarian dishes …

The best teas (plus the #1 secret to a perfect cup)

Christmas Eve: a time for good tidings, togetherness and … tea. Yes, tea! Tea may seem an unusual holiday tradition, but for me, it’s the perfect accompaniment to a cozy night in with family and friends. And ever since ditching my daily hot chocolate for healthier tea a few years ago, I’ve become something of a tea enthusiast—and not just on holidays.

I basically drink tea all day long when it’s cold out. Even in the summer, I love my tea in the cool mornings and chilly evenings. In fact, the only thing I love as much as my chocolate is my tea!

My favorites teas come from two companies in particular. I love them not only because their mint and chamomile tea is the very BEST in my opinion (and I have tried many teas!), but also because they are both socially conscious, which I love.

Here are my picks for seven of the best, most truly delicious teas …

Can a daily green smoothie transform your life?

For me, the answer is a resounding yes! While going through radiation treatments a year ago for my second bout of cancer, I decided to completely overhaul my diet. Part of that meant getting more greens than I ever had before. The easiest way to do that? Blend ’em up into a tasty green smoothie.

I’m feeling more energetic than ever and enjoying my new eating habits. But I’m not the only one realizing the raw power of a simple green smoothie. A 2014 documentary by author, entrepreneur and natural health aficionado Sergei Boutenko, called Powered by Green Smoothies, examined the effects of one quart of green smoothies per day on marathon runners and CrossFitters. The results? Nothing short of amazing: fewer aches and pains and speedier recovery times.

Some have taken this idea even further: Can changing your diet change the world—and extend your life? …

This surprising animal is now endangered

Hello, Friday. I can’t believe the holidays are almost here. I’ll be spending the weekend finishing up some shopping and trying out a new gluten-free recipe: Hearty Vegan Minestrone Soup. What about you?

As we head into the weekend, here are five things I’m feeling gratitude for today …

1. I’m really grateful for conservationists and their tireless work. Our world needs more of them, especially when you have so many animals facing extinction, such as polar bears (due to shrinking ice in the Arctic) and the American eel (from overfishing). Those are just two examples of animals vanishing from the wild, but surprisingly, now giraffes need saving, too. According to the Giraffe Conservation Foundation …

Top 10 essentials for your carry-on bag

Dear friends, are you traveling anywhere fun this holiday season? While I’m staying close to home this month, I will be flying to Florida in the new year for my annual class at The C.A.R.E. Foundation. This year’s topic? “Mindfulness With Exotic Animals.” I can’t wait!

Of course, getting to Florida from San Francisco requires a pretty long plane flight. I fly a lot for business these days, so feeling relaxed in flight means packing a well-thought-out carry-on. For me, that means making sure I have the following 10 items, no matter what …

A delicious (and easy!) quiche for veggie lovers

When my sister Kathleen and her daughter, Indigo, came out for a recent visit, I couldn’t wait to surprise her with my ultimate quiche. This special recipe is authentically French: My friend Christelle, who is French, was kind enough to share her mother’s recipe with me. Though I’ve tweaked it over the years, experimenting with different cheeses and fillings, I give all the credit for this delicious quiche to Christelle and her mother. …

Holiday traditions (the vegetarian kind)

I became a vegetarian in 1987. That was … 28 years ago, woah! It was my freshman year at Berkeley, and I attended the Berkeley Animal Liberation Front’s “film night” and watched a movie about factory farming. Needless to say, I lost my taste for hamburgers on the spot!

Of course, going vegetarian presents some immediate problems–especially during the holidays. If you’re a vegetarian like me, you know what I mean. For instance, every year on Christmas Eve my family serves salami slices and cooks up traditional German sausage from a special meat market in Fresno, California. Then, the next morning, they fry up eggs in the sausage grease. And consider Thanksgiving: When I first became a vegetarian, while everyone else was gorging on turkey, mashed potatoes, gravy and “in-the-bird” stuffing, I was left with plain potatoes and steamed veggies and maybe a soft bread roll. Not exactly my idea of a feast. …